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The word "dal" means "lentil" in Hindi, and the Bengal gram dal is a lentil from India that is red in color and used in Indian cuisine. The organic dal is made from whole green lentils, red lentils, and black lentils. The mixture is cooked for about 45 minutes and then the lentils are separated from the broth and allowed to cool. This product is certified organic and kosher.
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