Turmeric is a member of the ginger family, and it is native to India. Its root, the rhizome, is harvested and dried, and the powder is produced. It is used in cooking as a spice, and is also used as a traditional medicine in India. Turmeric is known for its strong anti-inflammatory properties and its healing properties. It has been shown to help with a variety of health issues including arthritis, Alzheimer's disease, and heart disease.
